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Food & Feed

Do you ever wonder how the “Calorific” “Moisture” "Protein” on your favorite food labels are determined? Actually there are a number of different ways to determine the parameters in food and animal feed. Compared with traditional method, CKIC offers a precise way to determine calorific value, moisture, ash and protein content in food as a package solution.

5E-C5500/C5508 Calorimeter is used to measure the heat created by a food sample burned under an oxygen atmosphere. 5E-TCN2200 Nitrogen/Protein Analyzer adopts the thermal conductivity method (Dumas Combustion Method) to analyze the protein content by determining the nitrogen content in the food.

Parameter	Instrument	Standards Compliance
Calorific Value	5E-C5500/C5508 Calorimeter	ISO 9831
Moisture, Ash	5E-MAC6710 Proximate Analyzer - TGA	Widely Applied
Protein	5E-TCN2200 Nitrogen/Protein Analyzer	ISO 16634
Mercury	5E-HGT2321 Automatic Mercury Analyzer	US/EPA 7473

Determination of Cadmium in Durian by 5E-AA2288
Calorific Value Determination in Liquid Food such as Baby Food
Calorific Value Determination in Solid Food such as Cookie and Rice etc
Protein (Nitrogen) Analysis for Liquid Milk
Determination of Moisture in Starch
Calorific Value Determination for Animal Faeces